Crispy potatoes, bacon’s smokey flavor, and honey’s inherent sweetness come together in this delectable dish.
These roasted potatoes are a favorite for any occasion and make a great side dish for breakfast, lunch, or dinner. This recipe will easily boost your supper because it is quick to prepare and full of flavor.
Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup chopped bacon
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Preheat Oven: Preheat your oven to 425°F (220°C).
Ingredients: Mix cubed potatoes, diced bacon, honey, olive oil, salt, and black pepper in a large bowl. Mix everything until the potatoes are coated.
Arrange on Baking Sheet: Spread the mixture in a single layer on a parchment-lined or lightly greased baking sheet for easier cleanup.
Roast: Roast the potatoes on the baking sheet for 20–25 minutes, tossing halfway through, until golden brown and soft.
Serve: Remove baking sheet from oven. Cool the potatoes before serving. Eat these honey-bacon treats warm!
Time & Nutrition
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: ~210 kcal per serving
- Servings: 4
