Ingredients:
- 1 cup chopped nuts (such as almonds or peanuts)
- 1 cup mini marshmallows
- 1 cup fruit-flavored jelly (your favorite)
- 2 cups powdered sugar
- 1 cup corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions:
- Start by lightly coating a baking dish with butter to prepare it.
- Put the butter and corn syrup in a skillet and melt it over medium heat. To prevent burning, stir from time to time.
- Mix thoroughly after adding the vanilla extract.
- Until the mixture takes on the consistency of smooth dough, gradually whisk in the powdered sugar.
- Make sure the chopped nuts and micro marshmallows are uniformly distributed throughout the sweet mixture by folding them in.
- To create a marbled effect, gently pour the fruit-flavored jelly over the mixture and swirl it in.
- Firmly press the nougat mixture into the baking dish that has been oiled.
- Let the candy cool fully for one to two hours at room temperature.
- Cut the nougat into tiny bars or squares after it has set.
- Eat your nostalgic nougat candy treats right away or keep them in an airtight container for later use!
Nutritional Information:
These delightful treats contain approx. 150 calories per piece, with around 2g of protein and 7g of fat, depending on your specific ingredients.
- Time: Preparation time: 20 minutes
- Cooking time: 10 minutes
