How to make Spicy Cajun Steak with Creamy Alfredo Pasta
Ingredients: For the Cajun Steak: 2 ribeye or sirloin steaks (about 8 oz each) 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 tablespoon olive oil 1 tablespoon butter For the Alfredo Pasta: 8 oz fettuccine or any pasta of your choice 1 tablespoon butter 2 cloves garlic, minced 1 1/2 cups heavy cream 1 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley for garnish Directions: Prepare the Pasta: Pasta should be cooked in salted boiling water as directed on the box. Reserve the drained…