Any event calls for this delightful combination of sweet and savory flavors.
Ingredients:
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:
6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)
Instructions:
Preheat Oven:
Preheat oven to 425°F (220°C).
Prepare Brussels Sprouts:
Marinade the Brussels sprouts in a mixture of honey, olive oil, salt, and pepper. Place in a baking dish.
Cook Bacon:
Set down a second baking sheet for the bacon.
Roast:
To make crispy bacon and tender Brussels sprouts, roast the bacon and sprouts in a preheated oven for 20 to 25 minutes.
A Simple Recipe for Roasted Brussels Sprouts and Bacon – Taste of Home
Make the Glaze:
Combine the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl and whisk to combine.
Combine and Serve:
Blend the glaze with the bacon and roasted Brussels sprouts. Quickly prepare and serve.
Tips:
- More red pepper flakes make the glaze hotter.
- Replace bacon with pancetta or prosciutto.
- Serve with your favorite steak or roasted chicken.
- Enjoy this tasty side!
