Pudding cups are a classic snack loved by kids and adults alike.

Instead of buying store-bought versions, you can easily make your own at home with wholesome ingredients.

DIY pudding cups are fun to assemble, customizable, and a healthier way to enjoy this sweet treat.

Why Choose Homemade Pudding Cups?

• Healthier ingredients: You can control the sugar level and use natural sweeteners.

• Fresh flavors: Add real fruits, nuts, or whole-grain toppings.

• Fun for kids: Little ones can help layer and decorate their own pudding cup.

• Budget-friendly: Homemade versions are often less expensive than pre-packaged snacks.

Ingredients to Try

Choose a base and mix in your favorite healthy add-ons:

• Pudding base: Low-fat milk, almond milk, or oat milk with cornstarch or chia seeds for thickening.

• Sweeteners: Honey, maple syrup, or mashed bananas instead of refined sugar.

• Flavors: Cocoa powder, vanilla extract, or cinnamon.

• Toppings: Fresh berries, sliced bananas, granola, shredded coconut, or dark chocolate shavings.

Easy Recipe Idea

1. Heat 2 cups of milk (dairy or plant-based) in a saucepan.

2. In a small bowl, mix 2 tablespoons of cornstarch with ¼ cup of milk until smooth.

3. Add the mixture into the saucepan along with 2 tablespoons of honey and 2 teaspoons of cocoa powder.

4. Stir constantly until the pudding thickens.

5. Pour into small cups and let cool in the fridge for at least 1 hour.

6. Top with berries and granola before serving.

Fun Variations

• Banana Pudding Cups: Layer pudding with sliced bananas and crushed whole-grain crackers.

• Berry Burst Cups: Add layers of pudding with strawberries, blueberries, and raspberries.

• Chia Pudding Cups: Mix chia seeds into almond milk with a touch of honey, then top with fresh fruit.

Final Thoughts

DIY pudding cups are a delicious and creative snack you can feel good about serving. With endless flavor combinations and nutritious add-ons, they’re perfect for school lunches, after-school treats, or family desserts.